About

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee and Workshop Coffee, alongside his work running the World AeroPress Championship.

In 2026 the baton was passed, with Fieldwork Coffee taken over by longtime friend and industry colleague, Scott McAuliffe.

Today, we roast all of our coffees in Arthurs Creek, Victoria on a state-of-the-art Loring S15 Falcon. Using cutting-edge technology such as Roast Architect, we roast with extreme accuracy and precision, ensuring solubility while retaining all the wonderful flavours locked within each coffee.

Our focus is on sourcing exceptional washed coffees and roasting them in a way that celebrates complexity while preserving clarity.

You’ll find our coffees served at Fieldwork Coffee on Degraves Street in Melbourne’s CBD, as well as through our wholesale café and restaurant partners across Australia.

At Fieldwork Coffee, we believe great coffee should be easy to access and enjoy. Whether you’re brewing at home or visiting one of our partner cafés, our mission is the same: to deliver coffee that is approachable, delicious, memorable, and a true reflection of where it was grown.