About

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee, and Workshop Coffee, alongside his work running the World AeroPress Championship.

We roast on a Probatone 12kg roaster in Fitzroy North, where our focus is on sourcing and roasting washed coffees. This approach allows us to celebrate the clarity and complexity of each coffee, and our annual transparency report shares detailed insights into how we buy coffee, reinforcing our commitment to quality, sustainability, and accountability.

Our coffee is available at our two Melbourne shops – one at the roastery on St. Georges Road in Fitzroy North, and another at our compact coffee bar on Degraves Street in the city. We also connect with customers through our online store, a growing subscription service, and wholesale partnerships with cafes and restaurants across Australia.

At Fieldwork, we believe in making great coffee easy to access and enjoy. Whether you're stopping by our shops, brewing at home, or visiting a café that serves our coffee, our aim is always the same: to deliver coffee that is approachable, delicious, memorable, and true to how it was grown.