Field blend of varieties, washed process
Roasted for espresso brewing

Chocolate, medjool date, and dried cherry

House Espresso is the ever-faithful mainstay of our range; a cornerstone coffee that's roasted for consistent and approachable brewing on both home and professional espresso machines.

While the specific lots that make up House Espresso change throughout the year, our target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.

Resting

To get the most out of House Espresso, we recommend resting the coffee for at least one week after roasting. The espresso will taste at its best between one and six weeks from the roast date.

Brewing Recipe

· Dose: 20 grams
· Temperature: 94C
· Time: 28 - 32 seconds
· Ratio: 1 : 2
· Yield: 40 grams

(Our recipes are developed on La Marzocco Linea machines, using VST 20g baskets.)